This is my new creation. I always want to write about the food I cook and the restaurants I love. I don't want to do it in my main blog, so I will start this new blog. Luckily, I have a husband who will voraciously eat anything I prepare (except creamed corn)! I probably should not be dedicating time to this right now, but I will anyway.
Enjoy my new creation.
Three Ingredient Fig Jam for Canning
7 months ago
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